Posted: February 01, 2012
The 2010 Dietary Guidelines for Americans encourage an increased focus on fruits and vegetables and an understanding of proper portion sizes. The Academy of Nutrition and Dietetics (formerly the American Dietetic Association) helps consumers... Read more »
Posted: February 01, 2012
During National Nutrition Month® and beyond, the Academy of Nutrition and Dietetics (formerly the American Dietetic Association) encourages everyone to include healthy foods from all food groups through this year's theme: "Get Your Plate in... Read more »
Posted: February 01, 2012
March is National Nutrition Month®, when the Academy of Nutrition and Dietetics (formerly the American Dietetic Association) reminds everyone to return to the basics of healthy eating. It is also a time when the Academy celebrates registered... Read more »
Posted: February 01, 2012
Grocery store shelves and restaurant menus are often crowded with foods containing solid fats, added sugars and high levels of sodium. During National Nutrition Month®, the Academy of Nutrition and Dietetics (formerly the American Dietetic... Read more »
Posted: February 01, 2012
Food is meant to be enjoyed, but eating less is the key to weight management and disease prevention, according to the 2010 Dietary Guidelines for Americans. During National Nutrition Month®, the Academy of Nutrition and Dietetics (formerly... Read more »